Cacio e Pepe with white truffle December 20, 2023Miquel Ramon Begin by mixing the softened butter and the pecorino and blending it all together. Next, add the warm water and blend again until you obtain a smooth texture. Boil the...
Artichoke heart confit with prawns and white truffle December 20, 2023Miquel Ramon To make the artichoke cream, begin by frying the onion over a low heat. Peel the artichokes until you are left with just the heart, cut them into wedges and...
Fried eggs with sweet potato parmentier, foie and white truffle December 20, 2023Miquel Ramon First, peel and chop the sweet potato into chunks. Boil them for around 20 minutes, then drain them, keeping the cooking water. To make the parmentier, mash the sweet potato...
Burrata Salad with Pine Nuts and Black Truffle Pearls May 03, 2023Miquel Ramon First, toast the pine nuts in a frying pan (without oil) over a low heat until golden. Pout the extra virgin olive oil in a bowl and add the oregano....
Recipes with black truffle pearls March 08, 2023Miquel Ramon LAUMONT has developed these black truffle pearls using an innovative process with two clear objectives: to create a product that expands the authentic flavour of black truffle on the palate...
Goat cheese and white truffle vinegar salad October 27, 2022Miquel Ramon Recipe Goat cheese and white truffle vinegar salad Start by heating a small frying pan and add the cured bacon cut into strips. Then fill the frying pan halfway with...
Strawberries with truffled vinegar and whipped cream October 27, 2022Miquel Ramon Recipe Strawberries with truffled vinegar and whipped cream First of all, wash the strawberries in cold water and cut off the tops to remove the leaves. Then cut the strawberries...
Carpaccio of boletus with white truffle vinaigrette October 27, 2022Miquel Ramon Recipe carpaccio of boletus with white truffle vinaigrette One hour before serving the carpaccio, make the vinaigrette by mixing the Laumont boletus flour, the Laumont White Truffle vinegar and the...
Puree with chanterelles November 08, 2021Miquel Ramon Puree with chanterelles Peel and chop the potatoes. Then, clean and chop the cabbage and boil it all together in a large pot with plenty of water and salt. Let...
Dry rice with chanterelles November 08, 2021Miquel Ramon Chanterelles recipes In the “paella” (pan) where we are going to cook the rice, sear the Iberian pork belly over a medium-high heat, once it is browned on both sides,...
Meatballs with milk caps November 03, 2021Miquel Ramon Start by frying the meatballs, and for this we place a pan to heat with a good splash of olive oil. Fry them on both sides, and once they are...
Pickled milk caps with endive salad November 03, 2021Miquel Ramon To begin with, select the milk caps and wash them well and without water. Next, wash the endive, drain and set aside. In a saucepan we are going to aromatize...
